Food Service Job Responsibilities at Restaurants in Wilmington NC. Responsible for delivering food and beverage services quickly while maintaining company standards. Welcome customers and answer their questions; identify any special dietary requirements; relay requests from patrons to management. Follow established food preparation procedures for cold case, salad bar and hot bar items; stock, rotate, monitor and merchandise product.
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Representing an establishment professionally and friendliness by greeting guests warmly, accurately processing cash, credit card and digital (tap, phone-based) payment transactions accurately while upholding transparency and accountability across the board - offering customers accurate change and receipts while keeping a clean and organized cashier station - also handling customer inquiries or complaints professionally and de-escalating situations when necessary.
Prioritize order readiness based on guest preferences and the designated sequence. Work with the kitchen staff to ensure that dishes meet quality and presentation standards. Then, perform regular inspections of restaurant areas and address any issues or improvements necessary.
Waitstaff members are responsible for greeting patrons and delivering food and beverage items with excellent customer service standards in mind. With their knowledge of the menu and bar, waitstaff can answer questions, make recommendations, assist guests in placing orders and help restock and organize dining areas and kitchens as needed.
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Food and beverage directors manage the daily operations of restaurants' dining areas and bars, including food preparation, cooking and presentation. They use their knowledge of market trends to develop revenue growth plans and promotional strategies for their restaurant, while adhering health and safety regulations. They also oversee budget management and monitor sales expenses inventory in order to maximize profit. They recruit, train, and evaluate staff when needed, and work with executive chefs and other departments on developing new food and drink options based upon customer preferences or seasonal availability.
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Assist customers by taking orders, explaining menus, and suggesting drinks. Knowledge of kitchen equipment is required. Communication verbally and in written form with customers, supervisors and managers as well as other staff members.
Customer requests and providing additional information as required; such as food preparation times or allergen information. Adherence to management directives such as preparing food for delivery. Maintaining inventory of supplies and restocking shelves as necessary.
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Copper Penny in historic downtown Wilmington, run by Keith Rhodes, serves delicious seafood dishes such as Cajun-crusted North Carolina Oysters and coconut-saffron Risotto with baby spinach, avocado, oyster mushrooms and sesame beurre blanc. Diners may also opt for grilled jumbo scallops with arugula bacon roasted red pepper sauce or the Fried seafood platter which features local oysters clams and jumbo shrimp as options.
Students living near the University of North Carolina at Wilmington can find convenient Chinese food delivery from Lucky Star Chinese Restaurant and Chopstix, Wings Cafe and Jersey Mike's as well as Wheelz Pizza - Wrightsville Beach for quick bites.
Postmates offers grocery delivery from stores like Walgreens in Wilmington. To view your options, enter your address and filter by 'grocery'. All deliveries are conducted contact-free to protect the health of all our customers.
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Wilmington has a wide variety of dining options for residents and visitors alike. Visitors and residents alike can enjoy the delicious cuisine at locally-owned hotspots, which offer fresh seafood and outdoor dining with stunning scenery. Wilmington is also home to award-winning breweries and innovative dishes created by celebrity chef, making it a coastal town with a vibrant foodie scene.
Restaurant food service staff prepare meals in accordance with recipe specifications and serve the meals at the correct temperature. This position may also be responsible to clean pots, pans and dishes, arrange food items to appeal to customers, while adhering safety standards.
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Other duties performed by food service team members include providing alcoholic beverages to guests, taking patron orders, delivering foods in an timely fashion and being aware of food allergies or dietary restrictions in order to provide suitable options.
Food service jobs offer those who enjoy working on their feet an ideal way to enter the hospitality industry and develop customer service skills while remaining physically strong an excellent way of breaking into it. Although often perceived as low skilled positions that don't require a bachelor's degree to enter this field, some individuals begin their food service careers even before graduating from school!
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Food Service Managers in restaurants must clean up after patrons have completed their meals, including clearing away dishes, replenishing utensils and condiments, cleaning tables, adhering to sanitation, safety, and alcohol beverage control policies, adhering to safety precautions during dining processes as well as adhering to management and supervisory responsibilities such as scheduling work shifts for team members as well as monitoring them to ensure effective working and responding quickly to additional patron requirements.
Blanks lives in Wilmington’s historically and predominantly African American Northside neighbourhood. Residents use local convenience shops that sell cigarettes and beers as a place to hang out during the day since it can be difficult to find an air-conditioned supermarket.
North Carolina Coastal Federation and Cape Fear River Watch are in need of volunteers to help clean up neighborhoods affected by Hurricane Florence. Donations such as new or gently used men's pants size 34 would also be helpful as is food donations. Volunteers can donate during business hours to 811 Martin Street, Wilmington. A donation center in Wilmington will also be hosting a blood-drive on Friday from 7 a.m. to 3:15 p.m. For an appointment, call 2-1-1. This non-profit is tax deductible, so cash and credit card donations are also accepted. Visit the Coastal Federation's or Cape Fear River Watch’s websites to make money donations.
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Workers in the foodservice industry must also be trained on the safety and sanitation of their working environment and equipment. They must also be familiar with food preparation guidelines and recipes to ensure that they produce food at the right temperature for consumption. They should also be able to operate cash registers and provide information about ingredients and pricing, as well as respond professionally to any customer complaints or issues.
They must also uphold the company's values and maintain a cooperative and effective working relationship with the management team, crew, and other restaurant employees. Employees should be punctual, courteous, friendly, willing to learn and reliable; as well as being capable of working for long periods and extended shifts without issue or injury to guests. Employees should abide by all HR, sanitation, safety food handling cash security policies to create a compliant and safe environment for guests.
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Wilmington NC restaurants are experiencing rapid expansion due to the influx of new residents, and the explosion in Southern cuisine revival. From seafood to classic home cooking, Wilmington offers something for every palate here - from seafood to classic home cooking! New Hanover, Brunswick, and Pender counties have experienced one of the fastest-growing permanent resident populations in the state and this rapid population growth has View website created an exciting dining scene in these counties with many new eateries serving more than seasonal fare or tourist favorites like Cast Iron Kitchen in Wilmington - located right off riverwalk at 2 Ann Street right off riverwalk!